We are looking for a full/part time 2nd Chef You will be working alongside and reporting to the head chef.
Key Skills required
Working hours are 8am to 5pm (4pm in winter months) The business is open every day except Christmas day and you would be expected to work 5 days per week. (Option to work 6 days). The exact days worked carry some flexibility and will include weekends and bank holidays on a rota. Salary will also be discussed in more detail at interview as it depends on experience and what you can bring to the business.
If you would like to be considered then please send your CV or give Sara a call on 01702 477 315